STORAGE GUIDE For Fruits and vegetables
|
 |
|
|
|
|
|
|
|
|
|
|
|
| Artichokes |
√
|
|
√
|
14
|
32-36
|
29.9
|
| Asparagus |
√
|
|
|
14
|
32-36
|
30.9
|
| Avocados |
√
|
|
√
|
14-28
|
40-55
|
31.5
|
| Beans, Green |
√
|
|
√
|
10
|
40-45
|
30.7
|
| Beets, Bunched |
√
|
|
|
28-56
|
32-36
|
30.3
|
|
| Broccoli |
√
|
√
|
|
10-14
|
32
|
30.9
|
| Brussels Sprouts |
√
|
√
|
√
|
14-28
|
32-34
|
30.5
|
| Cabbage |
|
|
√
|
14-28
|
32
|
30.4
|
| Cantaloupes |
√
|
√
|
√
|
10-14
|
38-40
|
29.9
|
| Carrot, Bunched |
√
|
√
|
|
10-14
|
32
|
30.7
|
|
| Carrot, Topped |
√
|
|
|
28-42
|
32
|
29.5
|
| Cauliflower |
|
|
√
|
10-14
|
32
|
30.6
|
| Celery |
√
|
|
|
14-28
|
32
|
31.1
|
| Cherries, Sweet |
√
|
|
√
|
7-14
|
30-32
|
28.8
|
| Cucumbers |
|
|
√
|
10-14
|
50-55
|
31.1
|
|
| Endive, Escarole |
√
|
|
√
|
14-21
|
32
|
31.9
|
| Grapes |
|
|
√
|
7-14
|
32
|
29.7
|
| Greens, Leafy |
√
|
√
|
|
7-14
|
32
|
31.4
|
| Honeydews |
|
|
√
|
14-21
|
45-50
|
30.5
|
| Kale |
√
|
√
|
|
10-14
|
32
|
31.1
|
|
| Kiwi Fruit |
|
|
√
|
14
|
32
|
29.0
|
| Leeks |
√
|
√
|
|
56-84
|
32
|
30.7
|
| Nectarines |
√
|
|
√
|
14-28
|
32
|
30.4
|
| Okra |
|
|
√
|
14-21
|
45-50
|
28.7
|
| Onions, Green |
|
√
|
|
7-10
|
32
|
30.4
|
|
| Onions, Dry |
|
|
√
|
30-240
|
32
|
30.6
|
| Parsley |
√
|
√
|
|
28-56
|
32
|
30.0
|
| Peaches |
√
|
|
√
|
14-28
|
32
|
30.4
|
| Peppers, Sweet |
|
|
√
|
14-21
|
45-50
|
30.7
|
| Plums |
|
|
√
|
21-30
|
32
|
30.5
|
|
| Radishes, Bunched |
√
|
√
|
|
7-14
|
32
|
30.7
|
| Romaine Lettuce |
√
|
|
|
3-6
|
32
|
31.7
|
| Spinach |
√
|
|
|
10-14
|
32
|
31.5
|
| Squash, Summer |
|
|
√
|
10-14
|
41-50
|
31.1
|
| Strawberries |
|
|
√
|
7-10
|
32
|
30.6
|
|
| Sweet Corn |
√
|
√
|
|
4-6
|
32
|
30.9
|
| Tomatoes, Ripe |
|
|
√
|
3-5
|
45-50
|
31.0
|
| Turnips |
√
|
|
|
56-112
|
32
|
30.1
|
| Turnip Greens |
√
|
√
|
|
10-14
|
32
|
31.7
|
| Watercress |
√
|
|
|
4-7
|
32-35
|
31.4
|
Some storage conditions may very depending on varieties of
fruits and vegetables. Where multiple cooling methods are indicated,
one or combinations of methods may be more desirable depending
on conditions. This guide is intended for general use only.
Consult TRJ Refrigeration, Inc. for details. |
